A Rough Day Ends In Success: With Strozzapreti!

Wednesday was insane. INSANE. First, as we were driving down a busy highway, Jacob swung his car door wide open. I had a mini heart attack before pulling over to reprimand him/stop my heart from jumping out of my chest. Less than two minutes later, we were back on the highway and Jacob was screaming at max capacity that he had to pee right now! No exit in sight, I pulled over to the shoulder once again. I grabbed my empty water bottle and held it out for Jacob to pee in (we've done this before...). Unfortunately, he missed.

Pee.

All.

Over.

My.

Arm!!!!!!!!!!!!!!!!!!

After I freaked out and nearly shriveled out of my clothing, we made a quick (ha, yeah right!) stop at the grocery store to grab something. As soon as we walked into the store, a horrible smell radiated from Ryan's butt. I went to change him and discovered that he had filled his diaper, his onesie, and his pants with brown, soupy poop. Ryan was stripped to a shirt and diaper for the rest of the trip. And the poopy pants, which I SWORE I threw onto the floor of my car, have gone missing. This means they will likely show up somewhere very unpleasant at a very inconvenient time...after marinating for a week, of course.

After that (and much more), I probably had a great excuse to pull out a frozen pizza for dinner. But, no. I'm certifiably insane. And cooking is my therapy. After the chaotic, random, and uncontrollable events of a busy kid-full day, nothing is more therapeutic than to pull together an organized and predictable list of ingredients and follow a clear set of step-by-step instructions. On top of that, cooking is such a fun, creative process. Oh yeah, and the end result is edible (duh!)!

When we got home, I was so excited to make dinner. Earlier that day I had run across what appeared to be a simple and easy homemade pasta recipe. I've made gnocchi, linguine, and ravioli from scratch and, while they were all delicious, they were so much work! This recipe for sprozzapreti, on the other hand, was super easy and only required two ingredients (for the pasta anyway, then add your own favorite sauce)! Just like my favorite recipe for homemade tortillas, this is going to be a new go-to recipe.

Strozzapreti

(seen with my new favorite dish: gruyere chicken)
(p.s. forgive the poor quality, phone-camera photo)

1 cup all-purpose flour
2 large eggs

Pour the flour into a bowl. Crack the eggs into the center. Mix thoroughly with your hand until the ingredients are combined and form a ball. Add flour if necessary so that the dough is not too sticky. However, do not add so much flour that the dough becomes stiff.

Using a rolling pin, roll the dough out onto a floured surface as thin as possible.  Cut the dough into strips about one inch wide. Take one strip at a time and roll the strips between your palms as if making play-do snakes. Roll them just enough to make the snake shape so that they have a fun texture but do not roll them so much that they become too smooth (honestly, you can roll them as much as you like, but the funkier the texture, the better the pasta can pick up your pasta sauce). Pinch the strips into small pieces (don't worry about being exact) and set aside.

Cook the strozzapreti in a large pot of boiling salted water for a couple minutes. You want the pasta to be tender and slightly chewy, but cooked through. When it's the desired amount of tenderness, drain the water. Add pasta sauce and serve!